2 oz. semi-sweet baking chocolate, melted
1/4 cup sour cream
1 tsp. Ancho chile pepper powder
20 OREO Cookies, finely crushed (about 1-1/2 cups), divided
Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
Refrigerate 1 hour or until firm.
How to Store
Place in tightly covered container in refrigerator.
Where to Find Ancho Powder
Look for Ancho powder in the spice aisle of your Latin market.
Mole-OREO Cookie Balls
For a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the Ancho powder.