1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
1/2 cup powdered sugar
Cover large rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides.
Place in single layer on prepared baking sheet.
Refrigerate 1 hour or until firm. Keep refrigerated.
Try preparing using Golden OREO Cookies.
Sprinkle with additional powdered sugar just before serving.