Snowball OREO Cookie Balls

Prep: 30 mins
Total: 1 hr 30 mins
Servings: 24
Size: 2 balls


  • 1 pkg. (8 oz.) brick cream cheese, softened

  • 36 OREO Cookies, finely crushed

  • 1/2 cup powdered sugar


  • Cover large rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.

  • Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides.

  • Place in single layer on prepared baking sheet.

  • Refrigerate 1 hour or until firm. Keep refrigerated.



Try preparing using Golden OREO Cookies.

Special Extra

Sprinkle with additional powdered sugar just before serving.